Les pensées de Betty

The French really love their food! They love sharing it, explaining it, cooking it, smelling it, and especially eating it. I've only been here for two days but I've tried so much already. And the saying "don't knock it until you try it" is so valid here. My host sister had some meat that she wanted me to try with mashed potatoes. Naturally, I asked "qu'est-ce que c'est (what is it)?" and she said she wouldn't tell me until I tried it. I tried some and she told me it was rabbit. I didn't love it, but I never would have tried rabbit in the United States- and now I have. It's all part of a new experience, and even though it may seem strange, I'm glad I get to be part of the culture for a few days. Over the next few days, I'll be trying even more "strange" things, but I can't wait! Bon appétit!